MEDIUM

Mushroom Masala Curry

Name: Mushroom Masala Curry
Prep time: 12 min
Cook time: 18 min
Total time: 30 min
Yield: 3 servings
Ingredients: 3 tbsp Fresh Oyster Mushroom (Rehydrated); 2 medium Onion (Finely chopped); 2 medium Tomato (Pureed); 1 tsp Ginger Garlic Paste; 2 pieces Green Chilies (Slit); 1/4 tsp Turmeric Powder; 1 tsp Red Chili Powder; 1 tsp Coriander Powder; 1/2 tsp Garam Masala; 3 tbsp Oil; to taste Salt

Mushroom Masala Curry is made with mushrooms simmered in a spicy onion-tomato masala base, making it perfect for chapati, naan, or rice.

Prep Time (min)

Cook Time (min)

30m

Total Time (min)

Servings

✨ Featured Product Alert!

Fresh Oyster Mushroom

🛒 Ingredients You'll Need

1
Fresh Oyster Mushroom3 tbsp
* Rehydrated
2
Onion2 medium
* Finely chopped
3
Tomato2 medium
* Pureed
4
Ginger Garlic Paste1 tsp
5
Green Chilies2 pieces
* Slit
6
Turmeric Powder1/4 tsp
7
Red Chili Powder1 tsp
8
Coriander Powder1 tsp
9
Garam Masala1/2 tsp
10
Oil3 tbsp
11
Saltto taste

🔥 Step-by-Step Instructions

1
Keep the fresh oyster mushroom in warm water for 10 minutes and drain.
2
Heat oil in a pan and add chopped onions. Sauté until golden brown.
3
Add ginger garlic paste and green chilies. Sauté for 2 minutes.
4
Add tomato puree and cook until oil separates.
5
Add turmeric powder, red chili powder, coriander powder, and salt. Mix well.
6
Add rehydrated mushrooms and cook for 10-12 minutes on medium heat.
7
Add garam masala and cook for 2 more minutes. Serve hot.

💡 Serving Suggestion

Goes well with chapati, appam, or steamed rice.

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