Mushroom Masala Curry

Name: Mushroom Masala Curry
Prep time: 12 min
Cook time: 18 min
Total time: 30 min
Yield: 3 servings
Ingredients: 3 tbsp Fresh Oyster Mushroom (Rehydrated); 2 medium Onion (Finely chopped); 2 medium Tomato (Pureed); 1 tsp Ginger Garlic Paste; 2 pieces Green Chilies (Slit); 1/4 tsp Turmeric Powder; 1 tsp Red Chili Powder; 1 tsp Coriander Powder; 1/2 tsp Garam Masala; 3 tbsp Oil; to taste Salt

“Mushroom Masala Curry is made with mushrooms simmered in a spicy onion-tomato masala base, making it perfect for chapati, naan, or rice.”

Prep Time12m

Cook Time18m

Total30m

Servings3

Ingredients

Fresh Oyster Mushroom3 tbsp
* Rehydrated
Onion2 medium
* Finely chopped
Tomato2 medium
* Pureed
Ginger Garlic Paste1 tsp
Green Chilies2 pieces
* Slit
Turmeric Powder1/4 tsp
Red Chili Powder1 tsp
Coriander Powder1 tsp
Garam Masala1/2 tsp
Oil3 tbsp
Saltto taste

Instructions

Keep the fresh oyster mushroom in warm water for 10 minutes and drain.

Heat oil in a pan and add chopped onions. Sauté until golden brown.

Add ginger garlic paste and green chilies. Sauté for 2 minutes.

Add tomato puree and cook until oil separates.

Add turmeric powder, red chili powder, coriander powder, and salt. Mix well.

Add rehydrated mushrooms and cook for 10-12 minutes on medium heat.

Add garam masala and cook for 2 more minutes. Serve hot.

Serving Suggestion

Goes well with chapati, appam, or steamed rice.