MEDIUM

Mushroom Roast (Koon Ularthiyathu)

Name: Mushroom Roast (Koon Ularthiyathu)
Prep time: 12 min
Cook time: 20 min
Total time: 32 min
Yield: 3 servings
Ingredients: 3 tbsp Fresh Oyster Mushroom (Rehydrated); 2 medium Onion (Sliced); 1 medium Tomato (Chopped); 3 pieces Green Chilies (Slit); 2 sprigs Curry Leaves; 1/4 tsp Turmeric Powder; 1 tsp Red Chili Powder; 1 tsp Coriander Powder; 3 tbsp Coconut Oil; to taste Salt

Mushroom Roast, or Koon Ularthiyathu, is a semi-dry dish cooked with a rich blend of onions, tomatoes, and Kerala spices. It pairs beautifully with rice, chapati, or porotta.

Prep Time (min)

Cook Time (min)

32m

Total Time (min)

Servings

✨ Featured Product Alert!

Fresh Oyster Mushroom

🛒 Ingredients You'll Need

1
Fresh Oyster Mushroom3 tbsp
* Rehydrated
2
Onion2 medium
* Sliced
3
Tomato1 medium
* Chopped
4
Green Chilies3 pieces
* Slit
5
Curry Leaves2 sprigs
6
Turmeric Powder1/4 tsp
7
Red Chili Powder1 tsp
8
Coriander Powder1 tsp
9
Coconut Oil3 tbsp
10
Saltto taste

🔥 Step-by-Step Instructions

1
Keep the fresh oyster mushroom in warm water for 10 minutes and drain.
2
Heat coconut oil in a pan and add sliced onions. Sauté until golden brown.
3
Add curry leaves and green chilies. Sauté for 2 minutes.
4
Add chopped tomatoes and cook until soft.
5
Add turmeric powder, red chili powder, coriander powder, and salt. Mix well.
6
Add rehydrated mushrooms and cook on medium heat for 15-18 minutes, stirring occasionally.
7
Cook until the mixture is semi-dry and well roasted. Serve hot.

💡 Serving Suggestion

Serve with chapati, porotta, or rice.

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