Mushroom Roast (Koon Ularthiyathu)

Name: Mushroom Roast (Koon Ularthiyathu)
Prep time: 12 min
Cook time: 20 min
Total time: 32 min
Yield: 3 servings
Ingredients: 3 tbsp Fresh Oyster Mushroom (Rehydrated); 2 medium Onion (Sliced); 1 medium Tomato (Chopped); 3 pieces Green Chilies (Slit); 2 sprigs Curry Leaves; 1/4 tsp Turmeric Powder; 1 tsp Red Chili Powder; 1 tsp Coriander Powder; 3 tbsp Coconut Oil; to taste Salt

“Mushroom Roast, or Koon Ularthiyathu, is a semi-dry dish cooked with a rich blend of onions, tomatoes, and Kerala spices. It pairs beautifully with rice, chapati, or porotta.”

Prep Time12m

Cook Time20m

Total32m

Servings3

Ingredients

Fresh Oyster Mushroom3 tbsp
* Rehydrated
Onion2 medium
* Sliced
Tomato1 medium
* Chopped
Green Chilies3 pieces
* Slit
Curry Leaves2 sprigs
Turmeric Powder1/4 tsp
Red Chili Powder1 tsp
Coriander Powder1 tsp
Coconut Oil3 tbsp
Saltto taste

Instructions

Keep the fresh oyster mushroom in warm water for 10 minutes and drain.

Heat coconut oil in a pan and add sliced onions. Sauté until golden brown.

Add curry leaves and green chilies. Sauté for 2 minutes.

Add chopped tomatoes and cook until soft.

Add turmeric powder, red chili powder, coriander powder, and salt. Mix well.

Add rehydrated mushrooms and cook on medium heat for 15-18 minutes, stirring occasionally.

Cook until the mixture is semi-dry and well roasted. Serve hot.

Serving Suggestion

Serve with chapati, porotta, or rice.