EASY

Mushroom Soup (Koon Soup)

Name: Mushroom Soup (Koon Soup)
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Yield: 2 servings
Ingredients: 2 tbsp Oyster Mushroom Soup Powder; 1 small Onion (Finely chopped); 2 cloves Garlic (Minced); 2 cups Vegetable Stock; 1/4 tsp Black Pepper (Freshly ground); 1 tbsp Oil; to taste Salt

Mushroom Soup is a warm and nutritious dish prepared with mushrooms, onions, and mild spices. It's a healthy starter and can also be enjoyed as a light dinner.

Prep Time (min)

Cook Time (min)

20m

Total Time (min)

Servings

✨ Featured Product Alert!

Oyster Mushroom Soup Powder

🛒 Ingredients You'll Need

1
Oyster Mushroom Soup Powder2 tbsp
2
Onion1 small
* Finely chopped
3
Garlic2 cloves
* Minced
4
Vegetable Stock2 cups
5
Black Pepper1/4 tsp
* Freshly ground
6
Oil1 tbsp
7
Saltto taste

🔥 Step-by-Step Instructions

1
Heat oil in a pan and add chopped onions. Sauté until translucent.
2
Add minced garlic and sauté for 30 seconds.
3
Add mushroom soup powder and cook for 2 minutes.
4
Add vegetable stock and bring to a boil.
5
Simmer for 8-10 minutes on low heat.
6
Add salt and black pepper. Serve hot.

💡 Serving Suggestion

Serve hot as a starter or enjoy with toasted bread.

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