Mushroom Soup (Koon Soup)

Name: Mushroom Soup (Koon Soup)
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Yield: 2 servings
Ingredients: 2 tbsp Oyster Mushroom Soup Powder; 1 small Onion (Finely chopped); 2 cloves Garlic (Minced); 2 cups Vegetable Stock; 1/4 tsp Black Pepper (Freshly ground); 1 tbsp Oil; to taste Salt

“Mushroom Soup is a warm and nutritious dish prepared with mushrooms, onions, and mild spices. It's a healthy starter and can also be enjoyed as a light dinner.”

Prep Time8m

Cook Time12m

Total20m

Servings2

Ingredients

Oyster Mushroom Soup Powder2 tbsp
Onion1 small
* Finely chopped
Garlic2 cloves
* Minced
Vegetable Stock2 cups
Black Pepper1/4 tsp
* Freshly ground
Oil1 tbsp
Saltto taste

Instructions

Heat oil in a pan and add chopped onions. Sauté until translucent.

Add minced garlic and sauté for 30 seconds.

Add mushroom soup powder and cook for 2 minutes.

Add vegetable stock and bring to a boil.

Simmer for 8-10 minutes on low heat.

Add salt and black pepper. Serve hot.

Serving Suggestion

Serve hot as a starter or enjoy with toasted bread.