EASY

Mushroom Stew (Koon Ishtu) – Kerala Style

Name: Mushroom Stew (Koon Ishtu) – Kerala Style
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3 servings
Ingredients: 2 tbsp Fresh Oyster Mushroom (Rehydrated); 1 cup Coconut Milk (Thick coconut milk); 1 medium Onion (Sliced); 2 pieces Green Chilies (Slit); 1 sprig Curry Leaves; 1/4 tsp Turmeric Powder; 2 tbsp Coconut Oil; to taste Salt

Mushroom Stew, or Koon Ishtu, is a mild Kerala dish made with mushrooms simmered in coconut milk, onions, and spices. It's a traditional breakfast curry usually served with appam or idiyappam.

Prep Time (min)

Cook Time (min)

25m

Total Time (min)

Servings

✨ Featured Product Alert!

Fresh Oyster Mushroom

🛒 Ingredients You'll Need

1
Fresh Oyster Mushroom2 tbsp
* Rehydrated
2
Coconut Milk1 cup
* Thick coconut milk
3
Onion1 medium
* Sliced
4
Green Chilies2 pieces
* Slit
5
Curry Leaves1 sprig
6
Turmeric Powder1/4 tsp
7
Coconut Oil2 tbsp
8
Saltto taste

🔥 Step-by-Step Instructions

1
Keep the fresh oyster mushroom in warm water for 10 minutes.
2
Heat coconut oil in a pan and add sliced onions. Sauté until translucent.
3
Add curry leaves and green chilies. Sauté for a minute.
4
Add turmeric powder and salt. Mix well.
5
Add rehydrated mushrooms and cook for 5 minutes.
6
Add coconut milk and simmer on low heat for 8-10 minutes. Serve hot.

💡 Serving Suggestion

Best enjoyed with appam, idiyappam, or bread.

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