EASY

Mushroom Thoran (Dry Coconut Stir-fry)

Name: Mushroom Thoran (Dry Coconut Stir-fry)
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 3 servings
Ingredients: 3 tbsp Fresh Oyster Mushroom (Rehydrated); 1/2 cup Grated Coconut (Fresh or frozen); 1 medium Onion (Finely chopped); 2 pieces Green Chilies (Slit); 1 sprig Curry Leaves; 1/4 tsp Turmeric Powder; 1/2 tsp Mustard Seeds; 2 tbsp Coconut Oil; to taste Salt

Mushroom Thoran is a dry Kerala side dish prepared with mushrooms, grated coconut, and spices. This wholesome stir-fry is a great accompaniment to steamed rice.

Prep Time (min)

Cook Time (min)

27m

Total Time (min)

Servings

✨ Featured Product Alert!

Fresh Oyster Mushroom

🛒 Ingredients You'll Need

1
Fresh Oyster Mushroom3 tbsp
* Rehydrated
2
Grated Coconut1/2 cup
* Fresh or frozen
3
Onion1 medium
* Finely chopped
4
Green Chilies2 pieces
* Slit
5
Curry Leaves1 sprig
6
Turmeric Powder1/4 tsp
7
Mustard Seeds1/2 tsp
8
Coconut Oil2 tbsp
9
Saltto taste

🔥 Step-by-Step Instructions

1
Keep the fresh oyster mushroom in warm water for 10 minutes and drain.
2
Heat coconut oil in a pan and splutter mustard seeds.
3
Add curry leaves, green chilies, and chopped onions. Sauté until onions turn translucent.
4
Add turmeric powder and salt. Mix well.
5
Add rehydrated mushrooms and grated coconut. Stir-fry on medium heat for 8-10 minutes.
6
Cook until the mixture is dry and well combined. Serve hot.

💡 Serving Suggestion

Best served with Kerala meals and steamed rice.

Back to All Recipes