Mushroom Thoran (Dry Coconut Stir-fry)

Name: Mushroom Thoran (Dry Coconut Stir-fry)
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 3 servings
Ingredients: 3 tbsp Fresh Oyster Mushroom (Rehydrated); 1/2 cup Grated Coconut (Fresh or frozen); 1 medium Onion (Finely chopped); 2 pieces Green Chilies (Slit); 1 sprig Curry Leaves; 1/4 tsp Turmeric Powder; 1/2 tsp Mustard Seeds; 2 tbsp Coconut Oil; to taste Salt

“Mushroom Thoran is a dry Kerala side dish prepared with mushrooms, grated coconut, and spices. This wholesome stir-fry is a great accompaniment to steamed rice.”

Prep Time15m

Cook Time12m

Total27m

Servings3

Ingredients

Fresh Oyster Mushroom3 tbsp
* Rehydrated
Grated Coconut1/2 cup
* Fresh or frozen
Onion1 medium
* Finely chopped
Green Chilies2 pieces
* Slit
Curry Leaves1 sprig
Turmeric Powder1/4 tsp
Mustard Seeds1/2 tsp
Coconut Oil2 tbsp
Saltto taste

Instructions

Keep the fresh oyster mushroom in warm water for 10 minutes and drain.

Heat coconut oil in a pan and splutter mustard seeds.

Add curry leaves, green chilies, and chopped onions. Sauté until onions turn translucent.

Add turmeric powder and salt. Mix well.

Add rehydrated mushrooms and grated coconut. Stir-fry on medium heat for 8-10 minutes.

Cook until the mixture is dry and well combined. Serve hot.

Serving Suggestion

Best served with Kerala meals and steamed rice.